Budget-Friendly Fall Dishes | Sweet Potato Stew | Baking Mini Baguette | Japanese living in Canada

Hello everyone! This is Yasuko. 😊 Thank you for watching my channel. I share glimpses of my life and cooking in Canada. In this video, I’m sharing a simple recipe using sweet potatoes. It’s the perfect season for them, so please give it a try! ✏️ Chapter 0:00 Intro 0:23 Day 1 Baking mini baguette 4:39 Morning Chores & going for a walk 6:30 Stir-fried pork & sweet potato with sesame miso sauce. 12:47 Day 2 13:46 Sweet potato & chicken stew Mini baguette ( for 2 trays) Flour ... 750g Sugar ... 18g Salt ... 15g Warm water ... 510ml Dry yeast ... 10g (Compared to the recipe I used as a reference, I reduced the amount of yeast and extended the fermentation time.) I baked it at 400°F for 15 minutes. Here is the recipe video of the mini baguette I used as a reference. ⬇️    • はじめてのパン作りに！１時間で作るこねないプチフランスパン！カリッともっちり最高♪超...   Stir-fried pork & sweet potato with sesame miso sauce. Pork ... 300g Sweet potato ... 1 large Salt & pepper Cornstarch ... 1 tbsp Miso sesame sauce Sake ... 1 tbsp Mirin ... 1 tbsp Soy sauce ... 1/2 tbsp Miso ... 1 1/2 tbsp Sugar ... 1 tbsp Sweet potato, napa cabbage & chicken stew Sweet potato ... 1 large Napa cabbage ... 1/4 head Chicken thigh ... 350g Salt & pepper Butter ... 10g Milk ... 250ml Water ... 250ml Chicken broth ... 1 cube Flour ... 2 - 3 tbsp #livingincanada #vlog #japanesecooking