Chewy Espresso Chocolate Chip Cookies ♡ Bake With Me

The best chewy chocolate chip cookies ♡ Espresso Chocolate Chip Cookies 1/2 cup (100g) brown sugar (I used light brown sugar) 1/3 cup (70g) sugar 1/2 cup (113g) melted and cooled butter 2 tsp vanilla extract 1 egg 1 and 1/3 cup (170g) all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tbsp instant espresso powder (I use Nescafe Gold) 1 cup (170g) milk chocolate chip (or whatever type of chocolate you prefer) ♡ Chill your dough for at least an hour if it's too wet (otherwise no need to chill) ♡ Bake 6 cookies at a time ♡ Bake at 350F (177C) for 10-12 minutes Recipe from Butternut Bakery ♡ https://butternutbakeryblog.com/best-... 📝 Notes ♡ I used a 2.5 tbsp cookie scoop ♡ This recipe makes around 10 cookies ♡ Once the cookies come out of the oven, gently drop the pan on the counter to get the rippled edges :) ♡ I baked these cookies on an extremely hot day. So even after chilling, the cookie dough still melted within like 5 minutes of being out of the refrigerator which caused mine to spread quite a bit- yours should be fine! :)