Mirror Mousse Mini cakes | Berry Mousse | White Chocolate Mousse Recipe

✿INGREDIENTS✿ Mirror Mousse Mini cakes | Berry Mousse | White Chocolate Mousse Recipe Mirror Glaze 150g - caster sugar 150g - glucose syrup 100g - condensed milk 150g - white chocolate 75g - water gelatin powder 10g food coloring The Génoise ✓4 eggs ✓120g sugar ✓120g flour Berry Mousse ✓400g - fresh or frozen berry fruits ✓4 soaked gelatin leaves(8g) ✓250g - heavy cream ✓30g - caster sugar strawberries Soaking Syrup ✓250g - water ✓125 - sugar bring to a boil White Chocolate Mousse ✓60g caster sugar ✓2 - egg yolks ✓25g - corn starch ✓250g - milk ✓3 soaked gelatin leaves(6g) ✓250g - heavy cream ✓ 100g white chocolate ✿ If you like this recipe, you can help us with donation, thank you! https://www.paypal.me/mawkitchen ✿ Facebook:   / mawkitchen   Instagram:   / mawkitchen   Twitter:   / mawkitchen