It turned into a SAUCE 😐 NO Flour Chocolate Cake Experiment, Maple Cream Matcha, & a Family Walk!

In today’s video, we’re cooking up a storm in the kitchen! Daddy decides to test out a no-flour, high-protein chocolate cake experiment while we whip up some breakfast-for-supper (sausage & eggs) and a refreshing iced Maple Cream Matcha. Plus, we take a fun family weekend walk! Did the cake turn out, or did it turn into a sauce? Watch to find out! 😂 🍫 High-Protein Chocolate Cake Experiment Note: This was a fun kitchen experiment! It baked into a texture right between a brownie and a cake. We recommend adding a splash of maple syrup or sweetener to the batter if you like it sweeter! Batter Ingredients: 1/2 cup chocolate protein powder 1/2 cup 100% cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1 ripe banana, mashed 2 eggs 1/2 cup buttermilk Optional: crushed chocolate cookies or chocolate chips Peanut Butter Whipped Topping / Sauce: 1/2 cup heavy whipping cream 2 tbsp natural peanut butter Dash of pure maple syrup Instructions: Whisk the dry ingredients (protein powder, cocoa powder, baking powder, and baking soda) together in a bowl. Mash the banana and mix in the eggs and buttermilk. Combine the wet and dry ingredients until smooth. Fold in cookie pieces or chocolate chips if desired. Pour into a greased dish and bake at 350°F for about 20 minutes until set. Whip heavy cream, peanut butter, and maple syrup together until thick. (Tip: Let the cake cool first or pour it on warm for a melted peanut butter chocolate sauce!) 🍵 Homemade Maple Cream Matcha Base Ingredients: 1 cup coconut water 1/2 tbsp matcha powder Ice Splash of half and half Sweetened Maple Cream Foam: 2–3 tbsp half and half (or heavy cream) 1 tbsp pure maple syrup Instructions: Froth the coconut water and matcha powder together until well blended. Fill a glass with ice, pour the matcha mix over the ice, and add a small splash of half and half. Froth the half and half (or heavy cream) with maple syrup in a separate cup until thick and foamy. Pour the maple cold foam right over the top and enjoy! ⏱️ TIMESTAMPS: 00:00 - Breakfast for Supper (Sausage & Eggs) 01:55 - Mixing the High-Protein Cake Batter 05:40 - Making Peanut Butter Whipped Cream 08:50 - The Cake Taste Test! 09:47 - How to Make Iced Maple Cream Matcha 12:00 - Family Weekend Outing Thanks for watching and supporting Moss Family Kitchen! If you enjoyed this video, don't forget to LIKE, COMMENT, and SUBSCRIBE for more southern cooking, recipe experiments, and family vlogs! 💛 #food #cake #protein #family #funny #matcha