An EASY lunch, snack-dinner or perfect even for a #Lunchbox. 5 Minutes to prep, 5 minutes in oven.

Lachmucan is a FAST FOOD dish in Turkey. It’s an easy lunch or Snackdinner to prepare. Normally made with a yeast dough, I am using FLATBREAD #Lachmucan #Turkishpizza #Easylunch #Turkishfastfood #Groundbeef #Groundlamb #Easyversion This is an #EASYVERSION using #Storebought #Flatbread #Pizzadough #Pizzacrust. TOTAL TIME including prepping = 15 minutes. Can also be rolled and packed for lunchbox! Use between 1/4lb to 1/3lb per serving. INGREDIENTS: Ground Beef, Lamb, Turkey or Ground Chicken (1/3 lb per person) 1 ½ TBSP tomato paste (puree) 1 cup parsley - chopped 1 ½ cups chopped spinach 1 cup fresh mint - chopped 4 cloves Garlic - Chopped (optional) OR 1 additional TSP of garlic powder (without salt!) 3 oz Feta Cheese 2 tsp Ottoman Spice mix (OR ½ TSP crushed chili flakes, 1 tsp Aleppo pepper, ¼ TSP ground cumin, ½ tsp garlic powder) - Ottoman spice blend can be found in your local Mediterranean store or Amazon) ½ TSP garlic powder Salt to taste Flat Bread (lavash) - one per person (Can also use store bought pizza dough or pizza crust) 1 1/2 CUP spinach leaves or lettuce - roughly chopped RECIPE/PREPARATION: Lachmucan is a FAST FOOD dish in Turkey. It’s an easy lunch or Snackdinner to prepare. Normally made with a yeast dough, I am using FLATBREAD #Lachmucan #Turkishpizza #Easylunch #Turkishfastfood #Groundbeef #Groundlamb #Easyversion This is an #EASYVERSION using #Storebought #Flatbread #Pizzadough #Pizzacrust. TOTAL TIME including prepping = 15 minutes. Can also be rolled and packed for lunchbox! Use between 1/4lb to 1/3lb per serving. INGREDIENTS: Ground Beef, Lamb, Turkey or Ground Chicken (1/3 lb per person) 1 ½ TBSP tomato paste (puree) 1 cup parsley - chopped 1 ½ cups chopped spinach 1 cup fresh mint - chopped 4 cloves Garlic - Chopped (optional) OR 1 additional TSP of garlic powder (without salt!) 3 oz Feta Cheese 2 tsp Ottoman Spice mix (OR ½ TSP crushed chili flakes, 1 tsp Aleppo pepper, ¼ TSP ground cumin, ½ tsp garlic powder) - Ottoman spice blend can be found in your local Mediterranean store or Amazon) ½ TSP garlic powder Salt to taste Flat Bread (lavash) - one per person (Can also use store bought pizza dough or pizza crust) 1 1/2 CUP spinach leaves or lettuce - roughly chopped RECIPE/PREPARATION: 1. Preheat oven to 380F (194C) 2. Prep Meat: add tomato sauce. 3. Add HALF of chopped parsley and HALF of the fresh mint. 4. Add Ottoman spice mix or your own blend. 5. Add chopped garlic (optional) 6. Mash together the meat mixture until spices are well incorporated 7. Add PINCH of salt - MIX WELL 8. Prepare flatbread by spraying oil spray onto surface 9. Press ⅓ lb of meat mixture onto each flat bread - NOTE: It should NOT be a thick layer of meat. 10. Make sure meat is spread over entire flat bread - go all the way to the edge 11. If you are NOT using a pizza stone, place the prepared flatbread tray on the BOTTOM SHELF of the oven to help crisp/stabilize the bread. 12. Add SOME more of the mint leaves 13. Place the tray in the lowest part of the oven for 2-4 minutes - KEEP AN EYE ON IT! 14. After 4 minutes, remove flatbreads from the oven. 15. Add Feta Cheese and Parsley 16. Sprinkle a little MINT on top before returning to BROIL (aka: Grill in Europe) 17. BROIL/GRILL for 2-4 minutes - KEEP AN EYE ON IT! 18. Remove from broil and allow to COOL for a FEW MINUTES ONLY to allow meat to rest. 19. Add spinach to cooked flatbread before rolling 20. CAREFULLY ROLL flat bread (don’t worry if it cracks a little!) 21. Serve ALSO with Wedge of Lemon 22. PLATED with CUT Lachmacun with cucumber, radish and olives on side. 23. Traditionally, FRUIT is also served in restaurants as a dessert after a meal.