Ganito ba ang totoong Bacolod Inasal? #ChickenInasalRecipe #InasalRecipe #BacolodChickenInasalRecipe
Onyok Kokok
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Ganito ba ang totoong Bacolod Inasal? #ChickenInasalRecipe #InasalRecipe #BacolodChickenInasalRecipe
75 181 просмотр · 2 месяца назад
Onyok Kokok
98,3 тыс. подписчиков
75 181 просмотр · 2 месяца назад
Today I’m making Chicken Inasal, inspired by the famous grilled chicken from Bacolod.
This is a no soy sauce, homemade inasal with a citrus-garlic-lemongrass marinade and rich atsuete oil for that smoky grilled flavor.
For more details and tips about this recipe, visit our website:
https://onyokrecipes.com/bacolod-styl...
Ingredients:
Chicken
• 2 kg chicken quarters
Marinade
• 1 whole head garlic (crushed + minced)
• ¾ cup calamansi juice
• ⅓ cup cane vinegar
• 2 thumbs ginger (minced or grated)
• 3 stalks lemongrass (pounded)
• 1½ tbsp rock salt
• 1 tsp black pepper
• 2 tbsp brown sugar
Atsuete Chicken Oil (Basting)
• Chicken skin (about 4 cups) or 1 cup neutral oil (Canola, Vegetable, or Corn Oil)
• 3 tsp atsuete (annatto) powder
• 6-8 garlic cloves (lightly crushed)
• 2 tsp whole peppercorns
• 1–2 bay leaves
Dipping Sauce
• Toyomansi (soy sauce + calamansi + chili)
• Spiced vinegar (suka, bawang at sili)
Note: There are many versions of Bacolod Inasal. This is my homemade interpretation inspired by traditional flavors.
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