Crispy Vegetable Pancakes | Easy Homemade Recipe with Dipping Sauce| Batangueña Cook

Looking for a simple way to turn everyday vegetables into something delicious? In today's Batangueña Cook recipe, we're making crispy vegetable pancakes using purple cabbage, carrots, leek, green chili and green onion. Golden and crispy on the outside, packed with colourful vegetables and served with a simple soy sauce dipping sauce. Perfect for a quick snack, light meal or side dish! 🥬 INGREDIENTS Purple cabbage Carrot Leek Green chili Green onion Cornstarch Salt Water 🥢 DIPPING SAUCE Soy sauce Vinegar Sesame seeds 🍳 HOW TO PREPARE Wash and finely slice the vegetables. Mix cornstarch, salt and water to make a batter. Combine the vegetables with the batter until evenly coated. Heat oil in a frying pan and add portions of the vegetable mixture. Flatten gently and pan-fry until golden and crispy on both sides. Mix soy sauce, vinegar and sesame seeds for the dipping sauce. Serve the pancakes warm and enjoy! 🌏 WATCH WITH SUBTITLES Subtitles are available in multiple languages when uploaded and enabled: English • Filipino • 日本語 • 한국어 • 中文 • हिन्दी • Bahasa Melayu Select CC (Subtitles/Closed Captions) in the YouTube player to choose your preferred language. ❤️ BATANGUEÑA COOK Just simple home cooking, sharing everyday recipes from our kitchen. Have a favourite dish you'd like us to try cooking? Let us know in the comments! If you enjoyed this recipe, explore our other home-cooked dishes on the channel. #VegetablePancakes #EasyRecipes #HomeCooking #BatanguenaCook #VegetableRecipes