કોઈપણ ફરાળી લોટ કે ખાંડ વગર પ્રસાદ માટે એકદમ પોચી ફરાળી સુખડી | Farali sukhdi | Farali sweets.
Trusha's Taste-Gujarati
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કોઈપણ ફરાળી લોટ કે ખાંડ વગર પ્રસાદ માટે એકદમ પોચી ફરાળી સુખડી | Farali sukhdi | Farali sweets.
29 088 просмотров · 1 день назад
Trusha's Taste-Gujarati
214 тыс. подписчиков
29 088 просмотров · 1 день назад
#badamsukhdi #sukhdi #gujaratisukhadi
Badam Sukhdi is a traditional and delicious Gujarati sweet made with roasted almonds and jaggery. It has a rich, nutty flavour and a soft, melt-in-the-mouth texture that makes it a wholesome sweet for the whole family. Almonds are naturally rich in healthy fats, protein, calcium and other nutrients, while jaggery adds a pleasant natural sweetness. It is especially suitable to serve to kids, new mothers and elderly family members as a nourishing homemade sweet.
If you are a beginner or making Badam Sukhdi for the first time, don’t worry! In this recipe, I have shared the perfect ingredient ratio along with simple step-by-step instructions and a few no-fail tips to help you achieve the right texture and consistency. Follow these tips carefully, and you can make soft, perfectly set Badam Sukhdi on your very first attempt. Do try this delicious Gujarati sweet this festive season and enjoy it with your family!
INGREDIENTS :
1 cup Almond
1/2 cup desiccated coconut
1/2 cup ghee
1/2 cup jaggery
1/4 tsp cardamom powder
1/8 tsp nutmeg powder
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