【叉燒酥】BBQ Pork Puffs 薄脆酥香多層次，餡料油潤噴香，口感驚艷！

酥皮薄脆酥香多层次，馅料滋润喷香，口感惊艳！ 我的配方 reciep（做14个酥点 for 14 pasties): 水油面 oil water dough: 普通面粉 all-purpose flour 180g 糖粉 sugar powder 25g 猪油 lard 40g 滚烫的水 hot water (hotter than 80 oC) about 100ml 油酥 oil dough: 普通面粉 all-purpose flour 120g 猪油 lard 60g 馅料 filling: 叉烧肉 BBQ pork 300g 玉米油 corn oil 1 Tbsp 洋葱 onion 80g 蚝油 oyster sauce 1 Tbsp 酱油 soy sauce 0.5 - 1 Tbsp 料酒 cooking wine 0.5 Tbsp 水淀粉 corn starch water mixture 1 Tbsp