ULTIMATE Desi Halwa Puri Nashta! Giant Puffy Puris & Secret Chana Masala Recipe

Making authentic street-style Giant Puffy Puris, spicy Chana Masala, and velvety Suji Halwa at home is now super easy! In this video, I’m sharing a 50-year-old commercial halwai secret so your puris always inflate like balloons, stay soft for hours, and never turn out greasy. 📌 INGREDIENTS & EXACT MEASUREMENTS: [1. Soft & Puffy Puri Dough] All-Purpose Flour (Maida): 2 Cups Salt: 1/2 tsp Hot Oil: 2 tbsp (for dough) + extra for coating Lukewarm Water: 3/4 Cup (as needed) [2. Dhaba Style Spicy Chana Masala] Boiled Chickpeas: 2 Cups Cooking Oil: 1/4 Cup Cumin Seeds: 1 tsp Ginger-Garlic Paste: 1 tbsp Onion-Tomato Puree: 1 Cup Spices: Red chili powder, Turmeric, Coriander powder, Black salt, Garam masala [3. Shahi Velvet Suji Halwa] Semolina (Suji): 1 Cup Desi Ghee: 3/4 Cup Sugar: 1 Cup Water: 3 Cups Green Cardamom: 4-5 pods Sliced Almonds, Pistachios & Silver Leaf (for garnish) -------------------------------------------------- ⏰ CHAPTERS / TIMESTAMPS: 0:00 - The Master Secret Trick (Why Puris Fail) 0:30 - Perfect Dough Recipe (Rule #1 & #2) 1:45 - Commercial Spicy Chana Gravy 3:30 - Shahi Velvet Suji Halwa 4:45 - High-Heat Puri Frying Trick (Rule #3) 6:30 - Grand Plating & Taste Test -------------------------------------------------- 💡 SECRET TRICKS COVERED IN THIS VIDEO: 1. Why you never need baking soda or yeast for fluffy puris. 2. Why resting the dough for 30 minutes is non-negotiable. 3. The chickpea mashing technique for thick, glossy gravy. 4. Smoking hot oil temperature test for 100% inflation. -------------------------------------------------- 🔔 If you enjoyed this recipe, please LIKE, SHARE, & SUBSCRIBE for more authentic street food guides! #HalwaPuri #HalwaPuriRecipe #PuriRecipe #PuffyPuriTrick #DesiBreakfast #StreetFood #PakistaniStreetFood #IndianStreetFood #ChanaMasala #SujiHalwa #CommercialRecipe