너무 맛있는 초코 마들렌 | 자세한 설명은 덤

우리 모두 마들렌을 만들어보아요. 최대한 유튜브 영상치고는 자세하게 설명해보았어요! ▶온라인 클래스◀ https://hanbitcho.com/online-class-ko... ▶초코 마들렌◀ 분량: 6개 마들렌 팬: https://smartstore.naver.com/bakingsu... 전란 40g 우유 5g 꿀 5g 설탕 37g 소금 0.3g 박력분 41g 코코아 파우더 9g 베이킹 파우더 1.5g 버터 50g 공정은 영상 참조해주세요. 판 코팅 할때는 "꼭" 코팅 초콜릿 사용해주세요. 다시 적습니다. 꼭 코팅 초콜릿 사용하세요. ================== ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9) Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf) Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4) Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj) Infrared Thermometer: https://amzn.to/39gAaSm Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA Zester: Microplane (https://amzn.to/3AitrDf) Whisk: Matfer ★SUBSCRIBE to my Channel★    / @hanbitcho   ★ABOUT ME★ Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. ★Instagram★   / sugarlane.korea   ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #마들렌 #초코마들렌 #sugarlane #조한빛 #슈가레인