Davangiri loni sponge Dosa - दक्षिण दावणगिरी लोणी स्पॉंज डोसा - पुण्याचा फेमस लोणी डोसा - Set Dosa

🍽️ Today’s Recipe: दक्षिण दावणगिरी लोणी स्पंज डोसा Dakshin Davangiri Loni Sponge Dosa | Set Dosa Soft, fluffy hotel-style sponge dosa with tasty dosa sabji & coconut chutney. Soft & fluffy Davangiri Loni Sponge Dosa – hotel-style recipe at home. 🛒 Tools I use in this recipe : • Mixer: https://amzn.to/4paIcRd • Measuring Cup: https://amzn.to/49e7zf9 • Kadai: https://amzn.to/4qvzhLr • Spatula: https://amzn.to/4autGAi Disclosure: This description contains Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. 📌 Ingredients – Batter Preparation: • Rice – 4 cups • Flattened Rice (Poha) – 1 cup • Black Lentil – 1/2 cup • Sago – 1/2 cup • Fenugreek Seeds – 1 teaspoon • Salt – to taste • Red Chilli / Green Chilli – 2 (Optional) 👉 Soak all ingredients for 6 hours 👉 Grind into a fine paste 👉 Keep aside for 12 hours for fermentation 📌 Dosa Sabji Preparation: • Oil – 3 tablespoons • Mustard Seeds – 1 teaspoon • Onion – 1 cup • Green Chilli – 2 • Fresh Coriander – as required • Black Lentil – 1 teaspoon • Curry Leaves – few • Turmeric Powder – 1/2 teaspoon • Asafoetida – 1/2 teaspoon • Salt – to taste • Boiled Potato – 3 📌 Chutney Preparation: • Grated Fresh Coconut – 1 cup • Green Chilli – 2 • Garlic Cloves – 4 • Ginger – 1 inch • Jaggery – 1 teaspoon • Roasted Chana – 1 tablespoon • Nutmeg – 1 pinch • Salt – to taste 📌 For Dosa: • Fermented Batter • Homemade Butter 🙏 If you enjoyed this recipe: 👍 Like the video 💬 Comment your feedback 🔔 Subscribe for more traditional & hotel-style recipes