Chole Masala Recipe | Punjabi Chole Recipe | Easy Chana Masala at Home 😋
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Chole Masala Recipe | Punjabi Chole Recipe | Easy Chana Masala at Home 😋
110 просмотров · 6 дней назад
Cook and Sip with Shaheen
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110 просмотров · 6 дней назад
Title:
Chole Masala Recipe | Punjabi Chole Recipe | Easy Chana Masala at Home 😋
#CholeMasala #CholeRecipe #PunjabiChole #ChanaMasala #CholeBhature #ChickpeaCurry #IndianRecipes #PunjabiFood #VegetarianRecipes #LunchRecipe #DinnerRecipe #EasyRecipes #HomemadeFood #IndianCooking #CookAndSipWithShaheenFirdous
Looking for an easy and delicious Chole Masala Recipe? Try this homemade Punjabi Chole Masala with soft chickpeas, aromatic spices and a rich, flavourful gravy. This easy Chana Masala Recipe is perfect for lunch and dinner. Serve it with bhature, puri, roti or paratha and enjoy a delicious Indian meal with your family.
Ingredients:
1 cup dried chickpeas (chole), soaked overnight
2 bay leaves
3 cloves
3 black peppercorns
1 green cardamom
Water as required
Oil as required
1 teaspoon cumin seeds
A little mustard seeds
1 medium-sized onion, chopped
2 tomatoes, chopped
2–3 green chillies
5–6 garlic cloves
1 small piece of ginger
1½ teaspoons red chilli powder
½ teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 tablespoons desiccated coconut
1 teaspoon salt, or to taste
2–3 green chillies for the final tempering
Method:
First, wash the overnight-soaked chickpeas and add them to a pressure cooker with water, bay leaves, cloves, black peppercorns and cardamom. Pressure-cook until soft.
Mix red chilli powder, turmeric powder, cumin powder, coriander powder and desiccated coconut with a little water to make a smooth masala paste.
Grind the tomatoes, green chillies, garlic and ginger into a fine paste.
Heat oil in a kadai. Add cumin seeds, mustard seeds and chopped onion. Fry until golden brown. Add the tomato paste and cook well. Add the prepared spice paste and salt, then cook until the masala releases oil.
Add the boiled chickpeas and mix well. Mash a few chickpeas with a little water to make a paste, then add it to the gravy. Add some reserved chickpea cooking water as needed. Cover and simmer on low heat for about 5 minutes, or until the flavours combine and the gravy reaches your preferred consistency.
Finally, heat a little oil, add slit green chillies and pour this tempering over the chole. Your delicious homemade Chole Masala is ready to serve
Looking for Punjabi Chole Masala Recipe, Easy Chole Recipe at Home, Restaurant Style Chana Masala, Dhaba Style Chole Recipe, Spicy Chickpea Curry, Homemade Chole Gravy, Chole Bhature Recipe, Easy Indian Lunch Recipe, Vegetarian Dinner Ideas, Traditional Punjabi Food and a Delicious Chickpea Curry Recipe? Try this flavourful homemade Chole Masala!
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