BLACK FOREST ROLL CAKE RECIPE

Black Forest Roll Cake Recipe Baking time and temperature: 150 degrees celcius for 15-18 minutes Pan size: 12x16 rectangular pan Ingredients 70 grams hot jersey full cream milk 22 grams cocoa powder 55 grams canola oil 15 grams corn syrup 1/4 tsp. Salt 5 egg yolks (95-100 grams) 80 grams cake flour 5 egg whites (190-200 grams) 75 grams sugar Infused cherry / cherry syrup 10-12 pcs. Fresh cherries or jarred 2 tbsp. Granulated sugar 1/2 cup of cherry brandy Ganache filling 50 grams Van Houten Professional Intense Dark Cocoa 50 grams all purpose cream cream filling and frosting 1 and 1/2 cups Vivi Whilling Cream 1/2 cup powdered milk 1/4 cup cherry syrup Chocolate bark Melt 100-150 grams Van Houten Professional Intense Dark Cocoa #fyp #trendingreels #viralpost #chocolate #cakedecorating