How to Make Churros and Chocolate Sauce

These homemade churros are perfectly crispy on the outside, light and airy on the inside, and rolled in cinnamon sugar while still warm — just the way they should be. Paired with a silky, rich chocolate sauce, this is the kind of dessert that disappears fast. If you’ve ever wanted to make authentic churros at home that taste fresher and better than anything store-bought, this recipe walks you through it step by step. Made from classic pâte à choux dough, churros require no yeast and no long rising times. The magic is in the technique — controlling the dough consistency, piping correctly for those signature ridges, and frying at the perfect temperature for a golden, non-greasy finish. In this video, you’ll learn: ✔ How to make churro dough from scratch ✔ The key to crispy, light (never oily) churros ✔ The ideal oil temperature for frying ✔ How to pipe churros safely and evenly ✔ How to coat them properly in cinnamon sugar ✔ How to make a smooth, rich chocolate dipping sauce These churros are perfect for: • Dessert • Party snacks • Holiday gatherings • Weekend treats • Chocolate lovers Once you understand the technique, you’ll be able to make bakery-quality churros anytime — fresh, hot, and perfectly crisp. ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! ➠ https://bit.ly/2MBaIMB Click the bell 🔔 to receive notifications when we publish new recipes.❤️ =========== TABLE OF CONTENTS =========== 00:00 Intro 00:14 How to Make Churros Dough 02:49 Chocolate Dipping Sauce 05:21 How to Pipe Churros 06:29 How to Fry Churros at Home =========== INGREDIENTS (serves 4-5) =========== CHURROS ✅ Water – 250 ml) ✅ Butter – 50 g ✅ Sugar – 20 g + for topping ✅ Salt – 3 g (≈ ½ tsp) ✅ Flour (sifted) – 200 g ✅ Eggs – 2 whole (medium size, ≈ 55–60 g each) CHOCOLATE SAUCE ✅ Whole milk: 250 g (1 cup) ✅ Sugar: 75 g (⅓ cup + 1 tbsp) ✅ Dark chocolate (60%+): 75 g (about ½ cup chopped or 2.6 oz) ✅ Unsweetened cocoa powder: 35 g (⅓ cup) ✅ Cornstarch: 20 g (2½ tbsp) ✅ Butter: 20 g (1½ tbsp) ✅ Ground cinnamon: 1 tsp (3 g) ✅ Liqueur: 2 tbsp (optional)—rum, cherry, orange... ✅ Vanilla extract: 1 tsp (optional) =========== FOLLOW US =========== Subscribe to PIATTO™ RECIPES (English-only) on YouTube: ► https://bit.ly/2MBaIMB Subscribe to PIATTO™ (Italian channel) on YouTube: ►    / piatto   Facebook: ►   / piattorecipes   Twitter: ►   / piattorecipes   Instagram: ►   / piattorecipes   Pinterest: ►   / piattorecipes   =========== CREDITS =========== Marketing - Social Media - Branding: Kaniko Limited Production - Piatto LLC PIATTO RECIPES - Quality on the table! 🍽 😋 ⭐️ Battle-tested, quality recipes.⭐️ PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. =========== DISCLAIMERS =========== This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video. We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.