ඌරු මස් Devilled දාමු HOW TO MAKE PORK DEVILLED. SINHALA COOKING TUTORIAL EPISODE 33

Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Seasoning Pork shoulder 400g Curry powder 1tbs Chilli powder 1tbs Tumeric 1tsp salt 1 tsp Soy sauce 2 tbs Vinegar 1tbs Oil 2tbs For devil Tomato diced1 Onion diced 1 Capsicum 2 Green chilli 2 Garlic 1tbs Ginger 1 tsp Sweet soy sauce 2tbs Tomato sauce 6tbs crushed chilli 1tbs Pepper 1/2 tbs Oil