घर पर बनाएं एकदम स्वादिष्ट Pav Bhaji😋|Easy&Tasty Pav Bhaji Recipe| Vidhya’s Kitchen#breakfastrecipe

Namaste dosto ❤️ Welcome to Vidhya’s Kitchen! Aaj ki recipe hai Mumbai Style Pav Bhaji 😋🌶️ — ghar par available fresh vegetables se banne wali ekdum tasty, buttery aur flavorful Pav Bhaji. Is recipe mein hum aloo, gobhi, matar, gajar, shimla mirch aur tamatar ka use karenge. Sabhi vegetables ko soft karke mash karenge, phir delicious masale ke saath cook karke banayenge perfect consistency wali Pav Bhaji. Saath mein buttery aur crispy pav toast karke serve karenge. 😍 Ye recipe breakfast, evening snack ya family ke saath special meal ke liye perfect hai. 🥔 Ingredients Bhaji ke liye: 3 medium aloo 1 cup gobhi ½ cup matar 1 medium gajar 1 medium shimla mirch 3–4 medium tamatar 2 medium pyaz 1 inch adrak 5–6 lahsun ki kali 1–2 hari mirch 1½–2 tbsp pav bhaji masala ½ tsp haldi ½–1 tsp lal mirch Namak – taste ke according 1 tsp oil 1–2 tbsp butter 1–1½ cup pani Hara dhaniya 1 nimbu Pav ke liye: 8 pav Butter Thoda pav bhaji masala 👩‍🍳 Recipe Method 1. Vegetables boil karein Aloo, gobhi, matar aur gajar ko wash karke pressure cooker mein daalein. Thoda namak aur lagbhag 1 cup pani add karein. Cooker ko 2–3 whistles tak cook karein. Pressure naturally release hone dein. 2. Vegetables mash karein Cooked vegetables ko potato masher se achhi tarah mash kar lein. Thoda texture rehne dein. 3. Masala banayein Kadhai mein oil aur butter garam karein. Jeera daalein. Phir chopped pyaz, adrak, lahsun aur hari mirch daal kar pyaz soft aur halka golden hone tak bhunein. 4. Tamatar aur spices add karein Chopped tamatar daalkar soft hone tak cook karein. Haldi, lal mirch, pav bhaji masala aur namak add karke masale ko achhi tarah bhunein. 5. Shimla mirch add karein Finely chopped shimla mirch daal kar 2–3 minute cook karein. 6. Vegetables mix karein Mashed vegetables ko masale mein add karein. Thoda-thoda pani daalkar consistency adjust karein. 7. Bhaji cook karein Masher ki help se bhaji ko achhi tarah mash karte hue 5–8 minute cook karein. Bhaji thick, smooth aur flavorful honi chahiye. 8. Final touch Thoda butter, fresh coriander aur nimbu ka juice add karke mix karein. 9. Pav toast karein Tawa garam karein. Butter lagayein, thoda pav bhaji masala sprinkle karein aur pav ko dono sides se golden aur buttery hone tak toast karein. 10. Serve karein Garma-garam Pav Bhaji ko toasted pav, chopped onion, lemon wedges aur coriander ke saath serve karein. ❤️ 💡 Vidhya’s Kitchen Tip Bhaji ko achhi tarah mash karke kuch minute extra cook karne se uska texture aur flavor dono bahut achhe aate hain. Butter apne taste ke according kam ya zyada kar sakte hain. Agar aapko ye recipe pasand aaye to Like 👍, Share ❤️ aur Vidhya’s Kitchen ko Subscribe 🔔 zaroor karein. Comment mein batayein — aapko next kis recipe ki video chahiye? 😊 #PavBhaji #PavBhajiRecipe #MumbaiPavBhaji #BreakfastRecipe #IndianRecipes #EasyRecipes #VegRecipes #StreetFood #VidhyasKitchen #BreakfastIdeas #PavBhajiLovers #HomemadePavBhaji #viral #trending #hindirecipe #indianfood #easyrecipe #indianrecipe #subscribe #cooking