Iranian Rural Life | Cheesemaking: From Fresh Milk to Homemade Cheese

Today, we spend a day in the countryside of Iran making homemade cheese from fresh milk. 🧀 Aliyeh and her husband begin by milking their cow and sheep. The fresh milk is strained and prepared, then left to set before being pressed and drained using a traditional method with a simple stone. After several days of waiting, the homemade cheese is finally ready. From fresh milk to homemade cheese — this is a quiet and authentic day of Iranian rural life, filmed with natural sounds and the simple rhythm of village life. Thank you for watching and sharing this peaceful moment from the Iranian countryside. ❤️