η εύκολη μανιταρόσουπα που φτιάχνω κάθε εβδομάδα | easy mushroom soup

🍄 The coziest mushroom soup you’ll ever make! Vegan, light, full of flavor — and ready in just 20 minutes. If you have mushrooms sitting in your fridge, this is your sign to make soup tonight! ✨ Greek recipe below 👇 📌 Συνταγή στα ελληνικά: https://mrssoupe.com/syntages-eukoli-... ⏱️ TIMELINE 0:00 Intro 0:12 Making the soup 1:39 Serving & tasting 1:53 Outro 🥣 THE RECIPE Ingredients 500 g oyster mushrooms (cut into pieces) 1 large onion, finely chopped 3 tbsp olive oil 1–2 garlic cloves, minced 700–800 ml vegetable broth 3–4 tbsp cooked brown rice ½ tsp thyme or oregano ½ tsp smoked paprika Salt & black pepper 1 tsp lemon juice (at the end) Instructions Heat the olive oil in a pot and sauté the mushrooms until golden. Add the onion and garlic and cook 2–3 minutes more. Stir in the herbs and paprika, pour in the broth and simmer gently for 15 minutes. Add salt, pepper, and the cooked rice. Stir, turn off the heat, and finish with lemon juice for freshness. 🌿 Why you’ll love it ✔️ Vegan & dairy-free ✔️ Cozy and light ✔️ Perfect for fall & winter dinners ✔️ 20-minute recipe 💫 STAY CONNECTED 📸 Instagram: @emilyvagia 🎥 TikTok: @emilyvagia 📘 Facebook: Mrssoupebyemilyvagia 📌 Pinterest: Emily Vagia With love, Emily ❤️