Would you eat this?: Surabaya's favorite Cow-Snout dish, Rujak Cingur!

Exploring the flavours of Surabaya — Trying Rujak Cingur & Sate Kecap! Welcome to Pasar Atom, one of Surabaya's most iconic and bustling food markets! Tucked in the heart of Indonesia's second-largest city, this vibrant market is a feast for the senses — and in this video, I am diving headfirst into the local food scene. First up, I'll try Rujak Cingur — one of East Java's most legendary and daring dishes. Made with boiled cow's snout mixed with fresh fruits, vegetables, and a rich fermented shrimp paste sauce, this is not for the faint-hearted! But trust me — one bite and you'll understand why the locals love it. Then we cool things down with Sate Kecap — tender skewers of pork glazed in a sweet and savory soy sauce, grilled to perfection. Simple, satisfying, and absolutely delicious. Pasar Atom is the perfect place to experience the real flavours of Surabaya, and this food adventure is one we won't forget anytime soon! 🐄 Brave the snout. Savour the skewers. This is Surabaya on a plate. 📍 Pasar Atom, Surabaya, Indonesia 🎥 charlythesilverbackpacker Enjoyed the video? Like, subscribe and hit the bell for more food and travel adventures! #Surabaya #Indonesia #PasarAtom #RujakCingur #SateKecap #IndonesianFood #StreetFood #EastJava #FoodTravel #AsianStreetFood #TravelIndonesia #FoodAdventure