व्हाइट ग्रेवी शाही पनीर 2 से 5 मिनट में बन जाने वाली रेसिपी llHow to make paneer white gravy ll
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व्हाइट ग्रेवी शाही पनीर 2 से 5 मिनट में बन जाने वाली रेसिपी llHow to make paneer white gravy ll
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Stylish Queen
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85 просмотров · 13 дн. назад
व्हाइट ग्रेवी शाही पनीर 2 से 5 मिनट में बन जाने वाली रेसिपी llHow to make paneer white gravy ll
If you're looking for the ultimate creamy paneer recipe, this Ludhiana Wala Cream Paneer is a must-try! Rich, velvety and packed with flavour, this North Indian restaurant-style paneer curry is made with onions, cashews, yogurt, butter, fresh cream and a fragrant homemade garam masala. The result is a luxurious white gravy that's perfect for special occasions or indulgent family meals.
Unlike tomato-based paneer gravies, this recipe delivers a beautifully rich and mildly spiced curry that pairs perfectly with butter naan, laccha paratha, tandoori roti, kulcha or jeera rice. Whether you're planning a dinner party, festive meal or simply craving authentic Punjabi flavours, this creamy paneer recipe will become a favourite.
Ludhiana Wala Cream Paneer
Ingredients
For Curry
Water (पानी) - 2 cups
Onion, medium (प्याज़) - 6 nos
Ginger (अदरक) - a 2” piece
Garlic cloves (लहसुन) - 7-8 nos
Green chillies (हरि मिर्च) - 2-3 nos
Cashew Nuts, broken (काजू) - ½ cup
For marinating paneer
Paneer (पनीर) - 400 gms
Salt (नमक) - ¾ tsp
For garam masala
Black cardamom (काली इलाइची) - 2 nos
Peppercorn (काली मिर्च) - 15-16 nos
Mace, large (जावित्री) - 1 no
Coriander seeds (साबुत धनिया) - 2½ tbsp
Shahi Jeera (शाही जीरा) - 2 tsp
Cardamom (इलाइची) - 8-10 nos
Cloves (लौंग) - 5-6 nos
For Cooking
Curd (दही) - 1 cup
Butter (मखन) - 4 tbsp
Ginger, chopped (अदरक) - 2 tsp
Green chilli, slit (हरि मिर्च) - 3-4 nos
Milk (दूध) - 1 cup
Garam Masala (गर्म मसाला) - 1 tbsp (prepared above)
Kasoori methi powder (कसूरी मेथी) - a large pinch
Water (पानी) - as required
Cream (क्रीम) - ¼ cup
Coriander, chopped (ताज़ा धनिया) - handful
Peppercorn, crushed (काली मिर्च) - a pinch
In this video, you'll learn:
• How to make restaurant-style Cream Paneer at home
• The secret to a silky smooth white gravy
• Homemade Punjabi garam masala for maximum flavour
• Tips to keep paneer soft and juicy
• The perfect consistency for dhaba-style paneer curry
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