Street Style Moonglet | Easy to Make Delhi Style Moonglet Recipe | Chetna Patel Recipes

Street Style Moonglet Ingredients : 1 Cup - Yellow Moong Dal 2 tbsp - Urad dal Wash n Soak for 2 hours and Again Wash Take a Mixie Jar and add above Dal and add 2 tbsp - Water Grind and make a Coarse Paste Take a Big Bowl and add above Mixture Beat with hand till light colour fluffy ,keep 2 Icecube and Beat it Add 1+1/2 tbsp - Rice Flour Mix it then add 1/3 Cup - Fine Chopped Carrot 1/3 Cup - Fine Chopped Capsicum 1/2 Cup - Fine Chopped Cabbage 1/2 Cup - Corainder Leaves Chopped 1 tbsp - Fine Chopped Ginger 1+1/2 tbsp - Fine Chopped Green Chillies 1 tsp - Cumin Seeds 1/2 tsp - Asafoetida ( Hing ) 1/2 tsp - Roasted Cumin Powder 1/2 tsp - Turmeric Powder Salt to taste Mix Properly With Hand Adjust the Constency Take a Bowl and add above Half Mixture and add 1/2 no - Eno ( Blue ) Little Water Mix Properly Take Small Pan and add Butter Above Eno Mixture Above add Beetroot - Julian Cut Ginger - Julian Cut Butter Roast from Both the Side till golden and Cut From Middle again add butter and Make Crisp Moonglet Garnish With Julian Beetroot Coriander Leaves Chopped For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Visit Our Website for Online Classes Details : https://online.foodcouture.in