Mutton Liver Fry - Restaurant Style / ಮಟನ್ ಲಿವರ್ ಫ್ರೈ / Maratha Darshan Liver Pepper Dry in Kannada|

ಅಬಬ್ಬಾ ಏನ್ ರುಚಿ ಅಂತೀರಾ ಈ ಲಿವರ್ ಫ್ರೈ | How to make Mutton liver fry / ಮಟನ್ ಲಿವರ್ ಫ್ರೈ / Mutton Liver Recipe in Kannada | Goat Mutton Liver Fry in Nati Style | Maratha Darshan Naveen | Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala | colour talkies Vlogs | Mutton Liver | Ingredients: Mutton liver – 500 g Onion sliced – 1 big Green chili – 6 to 7 Coriander leaves – a hand full Chopped garlic – 1 tsp Tomato – 1 small Turmeric powder – 1\2 tsp Pepper powder – 1.5 tsp Garam masala powder – 1 tsp Salt as per taste Oil – 50 ml Choya sauce - 1 tsp Curry leaves water Maratha Cuisine In Bengaluru. Military Style Food In Bangalore. Ragi Mudde and Mutton Chops Thali. popular non vegetarian lunch, maratha cuisine, marata darshan, military hotels, bengaluru, bangalore popular lunch spot, mutton korma, chilli chicken, ragi, raagi mudde, kheema unde, mince ball, curry, mutton liver fry, chicken biryani Address: MARATA DARSHAN NON-VEG RESTORENT #04, Miller tank bund road, Behind SHIFA Hospital, Queen's road Bangaluru-560052. Google Map https://g.co/kgs/3cWoAE For Business Contact: colourbarmedia9@gmail.com contact : 6381968047 Follow on Facebook :   / colour-talki.  .