Why Don't We Eat Alligator? | Why Do Humans

Alligator meat is lean, high in protein, and already farmed across Louisiana. So why don't we eat alligator? In this episode of why do humans, we break down the real reasons. You'll learn why fear, geography, and price keep alligator off our plates, how a near-extinct animal became a managed crop, and why the meat was never the main goal of the industry. Topics covered: the psychology of disgust, Creole and Cajun traditions, the price of alligator meat, the leather industry, and the science of cold-blooded farming. If you have ever wondered why do humans avoid certain foods, this episode is for you. Our why do humans series explores the surprising reasons behind our habits, fears, and food choices. Every episode asks a simple question and follows the answer wherever it leads. Would you try alligator? Type 1 in the comments if you would, or 0 if you wouldn't. We'll pin the results, so come back and see which team is winning. Enjoyed this episode of why do humans? Like the video and subscribe to AnimalWhy for more questions about the animal world. New why do humans episodes are coming soon. Thanks so much for watching, and see you next time. —---------------------------------- 00:00 why do humans 01:15 alligator meat 02:25 eating gator 03:45 florida alligator 04:55 alligator bites 06:15 gator catch and cook 07:20 high protein foods —----------------------------------- #whydohumans #alligatormeat #alligatorbites