How to Make Pastry Mooncake with Salty Egg Yolk (recipe) Dan Huang Su, 蛋黄酥

Try something new for the Mid-Autumn Festival with the puff pastry mooncake known as Dan Huang Su, featuring flaky layers of pastry crust stuffed with a sweet filling and salted duck egg yolk: https://omnivorescookbook.com/dan-hua... INGREDIENTS Water Dough 70 g all-purpose flour 20 g low-gluten flour (pastry or cake flour) 12 g powdered sugar (1 tablespoon) 1/8 teaspoon salt 35 g unsalted butter, softened 40 ml ice water Oil Dough 110 g low-gluten flour (pastry or cake flour) 55 g shortening Filling 16 salted duck yolks 400 g homemade red bean paste, or homemade lotus seed paste Wash 2 to 3 egg yolks Black sesame seeds Check out more cooking notes at ➡︎ https://omnivorescookbook.com/dan-hua... COOKING EQUIPMENT & INGREDIENTS Scale: https://amzn.to/3cnWmuJ Pastry brush: http://amzn.to/2ixn632 Salted eggs: https://amzn.to/3kKEnSi Homemade red bean paste: http://omnivorescookbook.com/recipes/... Homemade lotus seed paste: https://omnivorescookbook.com/homemad... *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io