Он уволился с работы, чтобы готовить пиццу в фургоне Airstream

112 pizzas in one day, two ovens, and a tiny Airstream trailer. Christian and his family opened Custom Crust in Peabody, Massachusetts, and less than two months in, the neighborhood is showing up. I stopped by to see how they make it work. We talk about choosing a trailer over a restaurant, keeping up with orders, catering events, and how Facebook and word of mouth helped bring in customers. We also tour the nearby commissary kitchen, talk about the reality of working with family, and try a couple of their pizzas. Plus, the question every Massachusetts food trailer owner has to answer: what happens when winter hits? Subscribe for more visits with the owners behind independent pizza businesses. Custom Crust: https://customcrustkitchen.com/ CHAPTERS 0:00 A tiny trailer with big demand 0:18 Meet Custom Crust 1:30 Inside the trailer: ovens and keeping up 3:14 Catering events vs. staying in one spot 4:58 Finding room for more pizza 5:42 Why they chose an Airstream 6:23 Facebook, word of mouth, and repeat customers 7:02 Leaving a job and working with family 8:13 Touring the commissary kitchen 9:01 Learning the business with a baby at home 9:58 Towing the trailer and traveling to events 11:02 Advice for opening a pizza trailer 11:23 Trying the pizzas 12:07 How online ordering helps manage the rush 12:58 What happens when winter hits? More From The Slice Community: The Sauce: https://slice.com/community Facebook: https://fb.com/slicepizzaapp Owners Group:   / pizzashopownersforum   Follow Bruce:   / smartpizzamarketing   Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.