CHOCOLATE WALNUT FUDGE I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 1 CUP ALL PURPOSE FLOUR 1/4 CUP COCOA POWDER 1 CUP POWDER SUGAR 1 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA SIEVE MIX THE DRY INGREDIENTS 1/2 CUP OIL 1/2 CUP MILK MIX WELL 1 TEASPOON VINEGAR 7 INCH OIL GREASED MOULD POUR THE BATTER INTO THE MOULD COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN. CAKE IS READY, COOK COMPLETELY 10-12 PIECES WALNUT CHOPPED THEM 1 CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS 1 TABLESPOON INSTANT COFFEE 1/4 CUP CARAMEL MIX THE CHOPPED WALNUT REMOVE THE CAKE FROM THE MOULD BREAK THE CAKE & MAKE CRUMB 1/4 CUP CHOCOLATE SYRUP 6 INCH CAKE CUTTER POUR THE MIXTURE SPREAD EVENLY & MAKE A THICK LAYER POUR A THICK LAYER OF CREAM REMOVE THE CAKE CUTTER CUT INTO PIECES CHOCOLATE SYRUP ALMOND SLICES CHOCO CHIPS MUSIC SOURCE: Still Back by ZAYFALL   / zayfallmusic   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Still Back – ZAYFALL (No Copyright Music)   Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®