How to make the best Ebunu Ebunu Cocoyam leaves Kontomire Soup✔
Nanaaba's Kitchen
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How to make the best Ebunu Ebunu Cocoyam leaves Kontomire Soup✔
135 349 просмотров · 8 лет назад
Nanaaba's Kitchen
861 тыс. подписчиков
135 349 просмотров · 8 лет назад
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Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It’s locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. It is enjoyed with fufu. Below is the link to my fufu video. Please check it out and thank you so much for watching!!
INGREDIENTS:
8 large kontonmire leaves or 2 packed cups of spinach
1 pound smoked turkey pieces
1/4 pound cured beef
1 Roma tomato
1 medium onion whole and peeled
For marinade (1 habanero chili, 2 small Serrano chilis, 1/4 teaspoon of fennel seeds, 5g of ginger, 1 cloves of garlic)
1 heaping tablespoon dry smoked shrimp
1 tablespoon dawadawa ( locust bean)
2 large blue crabs
10 small white mushrooms
3 fresh snails
Smoked fish
Salt to season
3 habanero chilis
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