GHUGUNI l STREET STYLE GHUGNI l AUTHENTIC RECIPE lEASY & SPICY I KOLKATA ODIYA STYLE

Learn how to make authentic, street-style Ghugni at home! 🍲✨ Ghugni is a popular and delicious snack from Eastern India (especially Bengal, Odisha, and Bihar) made with dried yellow peas, cooked in a flavorful blend of aromatic spices. It’s perfect as an evening snack, party appetizer, or paired with fluffy lucis or parathas. In this video, I will show you the step-by-step process to get that perfect gravy consistency and authentic street-style taste. Ingredients List: • Dried yellow peas (Matar) - 1 cup (soaked overnight) • Potato - 1 medium (cubed) • Onion - 1 large (finely chopped) • Tomato - 1 medium (chopped) • Ginger-garlic paste - 1 tbsp • Green chilies - 2 (slit) • Cumin seeds - 1/2 tsp • Bay leaf - 1 • Turmeric powder - 1/2 tsp • Red chili powder - 1 tsp • Cumin powder - 1/2 tsp • Coriander powder - 1/2 tsp • Garam masala powder - 1/2 tsp • Bhaja Masala (Roasted spice powder) - 1 tsp (optional, for authentic street style) • Oil - 2 tbsp • Salt to taste • Water as needed Garnish: Chopped onions, green chilies, coriander leaves, coriander, and a squeeze of lime juice. ⏱️ Timestamps: 0:00 - Introduction 0:45 - Soaking and Boiling the Peas 2:15 - Preparing the Masala Base 4:30 - Cooking the Ghugni 6:15 - Garnishing and Serving If you enjoyed this recipe, please give this video a Thumbs Up 👍, Share it with your friends, and Subscribe to the channel for more delicious recipes! #GhugniRecipe #StreetFood #IndianSnacks #BengaliFood #EasyRecipes #MonsoonRecipes #MatarGhugni ghugni recipe, how to make ghugni, bengali ghugni recipe, street style ghugni, yellow peas curry, matar ghugni, bihari ghugni recipe, ghugni chaat, indian street food, snacks recipe, authentic ghugni, easy ghugni recipe, spicy yellow peas, kolkata street food ghugni, how to cook dried yellow peas, odia guguini recipe