Маття шифоновый кекс со вкусом сакуры (на сливочном масле)

This time, I made a Matcha Chiffon Cake with a touch of salted cherry leaves. The subtle saltiness and the lingering taste of cherry blossoms create a truly Japanese-style cake that captures the essence of spring. Unlike typical recipes, I used butter instead of vegetable oil for this chiffon cake. Many of the chiffon cakes at Bilson Rollers are made with butter, so please check out our other videos as well! ▼Chiffon Cake Playlist    • Chiffon cake シフォンケーキの作り方   ↓ The recipe is listed below. Please rate https://g.page/r/CX1G2wGdF698EB0/review Learn how to make a cake with Bilson Rollers Online School    • Learn how to make a cake with Bilson Rolle...   ■Instagram   / bilsonrollers   ■X   / bilsonrollers1   ● Matcha Chiffon Cake 15㎝×2 96 (5) Egg yolks 20g Sugar 76g Unsalted butter 96g Milk 20g Matcha paste ～ Salt 4 Salt-pickled cherry leaves 96g Cake flour 2.6g Baking powder 190g Egg white 110g Sugar ★Oven　 180℃/180℃ 35 minutes