I Finally Found a Banana Bread Recipe I Love

I finally found a banana bread recipe I truly love! 🍌 Soft, moist, and full of chocolate chunks and pecans. If your banana bread has ever turned out too dense or gummy, give this recipe a try! ✨ INGREDIENTS 4 medium ripe bananas (about 400 g, peeled) 115 g unsalted butter, softened 120 g sugar 2 large eggs 2 tsp vanilla extract 20 g Greek yogurt 170 g all-purpose flour 40 g almond flour 5 g baking soda 3 g salt 75 g chocolate, chopped 75 g pecans, chopped ✨ INSTRUCTIONS 1. Preheat the oven to 350°F (175°C). Line a 9 × 5-inch loaf pan with parchment paper. 2. In a bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt. 3. Peel and mash the bananas with a fork. 4. In a separate bowl, beat the softened butter and sugar for 2–3 minutes, until light and fluffy. 5. Add the eggs one at a time, mixing well after each addition. 6. Add the vanilla extract, mashed bananas, and Greek yogurt. Mix until combined. 7. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix. 8. Fold in the chocolate and pecans. Chop the pecans before adding. 9. Pour the batter into the prepared loaf pan. 10. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 11. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. ✨ NOTES Use very ripe bananas for the best flavor. Avoid overmixing the batter to keep the texture tender. Baking time may vary depending on your oven and pan. If you try this recipe, let me know how it turns out! 🤍 Subscribe to Bake with Rozum for more homemade baking recipes. #bananabread #easybaking #homemadebaking #bakingrecipes#bananarecipe