How to Make Sauce au Poivre (Pepper Sauce) for Steak

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. INGREDIENTS • 1 Tbsp olive oil • 30 g butter • 4 shallots, finely diced • 1 large clove garlic, finely diced • 1 heaped Tbsp freshly cracked black pepper • 2 Tbsp brandy • 250 ml beef stock • 250 ml cream • Salt, to taste • 2 x 300 g steaks, cooked to your liking and rested FULL METHOD & PRINTABLE RECIPE CARD http://bit.ly/PepperSauce ---