How to Brew with Fresh Hops

Using fresh hops to brew a beer is always great fun! In this grain to glass video I brew a golden ale using fresh challenger hops. ______________________ My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel) pH meter - https://amzn.to/3IdJdnd Hydrometer - https://amzn.to/3Ihd1PD Paint Pen for Bottles - https://amzn.to/3LUHULT ______________________ Filming Equipment Lapel Mic - https://amzn.to/3t04evc Ring Light - https://amzn.to/3h5QHwB Portable Recorder - https://amzn.to/3JRHjsP ______________________ This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours. Recipe for 23L: 31L tap water adjusted to BeerSmith3's Hoppy water profile ______________________ 1.8kg Pale UK 2 row malt (35%) 1.3kg Maris Otter (25%) 1.2kg Munich Malt (24%) 500g Pilsen Malt (10%) 330g Wheat Malt (6%) ______________________ 30g Challenger @30 min 50g Challenger @15 min 62g Challenger @ flameout with a 15 minute hop stand at 80°c ______________________ Kveik Voss Yeast ______________________ Mash @ 67ºC for 60 mins Boil for 60 mins ______________________ Original Gravity: 1.051 Final Gravity: 1.010 ABV: 5.4% IBUs: 47 📸 Instagram -   / thatdarylsmith   🐦 Twitter -   / thatdarylsmith