How to Make a Beer Style Hopped Mead

It's the full episode! Today I will make a mead in a beer/ ale style. Traditional mead is 3 pounds honey per gallon. With this I'll be using 1 pound per gallon to make a brew that's alcohol is more of that of a beer. I will also be adding 1 oz of citra hops to give it that beer taste. After the fermentation is finished I will bottle it as if it were a beer. By priming each bottle with a tsp of sugar to restart the fermentation and carbonate the brew. Enjoy!!! Help support the channel. Click any affiliate links below. Homebrew supplies: https://www.homebrewing.org/?AffId=623 ------------Amazon Affiliate Links -------- Wine kit http://amzn.to/2ibbMXp Starter Wine kit http://amzn.to/2zVf8FV Wine tannin http://amzn.to/2y9bcmf Peptic enzyme http://amzn.to/2y5tDXl 750ml bottles http://amzn.to/2zTvLlw Corks http://amzn.to/2zU4vDx Racking cane http://amzn.to/2iF4j6Y Capper http://amzn.to/2ApI49C Star San : http://amzn.to/2FHbLJi Join Wine Maker TV Facebook Group and share in the fun:   / 1381799648593108