🔥 Authentic Goan Mutton Xacuti | Traditional Goan Style Mutton Curry 😋 | Krupaz Kitchen

🥘 Ingredients For marinating the mutton 3 kg mutton, washed and drained 1 bunch fresh coriander leaves 10 green chillies (adjust to taste) 3 garlic pods 1-inch piece ginger ½ kg curd 1 tsp turmeric powder 1–2 tbsp ginger-garlic paste or additional garlic, if needed Salt to taste For the roasted masala 2 cups freshly grated coconut 5 large onions, roughly chopped 3 large tomatoes, chopped 2–3 tbsp coriander seeds 1–2 tbsp black peppercorns 1 tsp cloves 50 dried red chillies 1–2 cinnamon sticks 3–4 cloves nutmeg Javitri 1 star anise (optional) For cooking 3–4 tbsp oil Water as required Salt to taste Fresh coriander leaves for garnish For rice roti Rice flour Hot water Salt to taste 👩‍🍳 Method Step 1: Prepare the green masala Grind the green chillies, garlic, ginger and fresh coriander into a smooth paste, adding a little water if required. Step 2: Marinate the mutton Combine the mutton with the green masala, curd, turmeric powder and salt. Mix thoroughly and allow it to marinate for at least 30 minutes. Step 3: Roast the spices Dry-roast the coriander seeds, peppercorns, cumin seeds, dried red chillies, cinnamon, cloves, cardamom and star anise until aromatic. Step 4: Prepare the coconut masala In a pan, roast the grated coconut with some sliced onion until golden brown. Allow it to cool, then grind it with the roasted spices and enough water to make a smooth, thick masala paste. Step 5: Cook the onions and tomatoes Heat oil in a pressure cooker or heavy-bottomed pot. Add the remaining chopped onions and sauté until golden. Add the tomatoes and cook until soft and the oil begins to separate. Step 6: Cook the marinated mutton Add the marinated mutton to the onion-tomato mixture. Cook for several minutes, stirring well so the masala coats the meat. Step 7: Add the roasted masala Add the prepared coconut-spice paste and mix thoroughly. Add water as required and adjust the salt. Step 8: Simmer until tender Pressure-cook until the mutton is tender, following your cooker’s instructions, or simmer in a covered pot until fully cooked. Adjust the gravy consistency and simmer briefly to bring all the flavours together. Step 9: Prepare the rice roti Mix rice flour with salt and hot water to form a soft dough. Shape into thin rotis and cook on a hot tawa until done. Step 10: Serve Garnish the mutton curry with fresh coriander leaves. Serve hot with rice roti, sliced onions and green chillies. 🍽️ Serving Suggestion Serve the mutton masala in a traditional bowl on a wooden platter with freshly made rice roti, onion rings, green chillies and lemon wedges. Garnish with coriander for a beautiful, rustic presentation. #MuttonMasala #MuttonCurry #RiceRoti #KrupazKitchen #MuttonRecipe #HomemadeFood #IndianCooking #TraditionalCooking #SundaySpecial #FoodLovers