•YES CHEF

Six days of bikepacking through New South Wales, Australia, riding the roads where Lachlan Morton grew up. Curated by Lachlan, a loop starting and finishing in his hometown of Port Macquarie. Good roads, good mates, long days on the bike and a ride back to where it all began. Starring Tony MARENGO, Nate SORENSEN, Lachlan MORTON, Luke BARRETT and Patrick DRAPAC. Bikepacking’s got to be one of the best things on earth. 00:00 Intro 02:01 Beautiful Oysters 08:02 A taste of the World 14:47 The Saucerer 20:45 Prime Cuts 27:43 Don't get too skinny 33:20 10k Running bet 38:06 The Final Course 40:18 Outro --- Strava route :   / strava   --- Chef Pat’s Sauce Recipe Steak pan sauce : While your steak is resting, deglaze with a splash of cognac, red wine, whatever you have on hand. Sweat some diced shallot (half or a whole) with a cheeky piece of butter. Cook for a few minutes on a low-ish heat. Maybe some garlic minced if it’s within reach. Ladle some beef stock. I usually forget it to warm it so it’s going in cold. Cook it down. Slap it with a big hit of pepper / peppercorn, add your final hit of cream or creme fraiche (bit of each if your packing both) and bring together, check for salt and later over your steak. Bon appetit !