Dalgona coffee Cake | kopiko brown chiffon cake | no bake ,no cake flour | Kusina ni Angelo | Ep.73

#DalgonacoffeeCake #nobakecake #nocakeflourcake #kusinaniangelo #EPISODE.73 "DALGONA COFFEE CAKE" (Kopiko brown chiffon cake) ingredients; ● 1 1/4 cups. All purpose flour ● 1 1/2 tsps. Baking powder ● 2 1/2 tbsp. Cornstarch ● 4 pcs. Eggyolk ● 1/3 cup. Refined sugar ● 1/4 cup. Oil ● 1/3 cup. Water ● 1/4 tsp. Iodized salt ● 1 tsp. Vanilla extract ● 1 sachet. Kopiko brown(53g) for white eggs mixture; ● 4 pcs. Eggwhite ● 1/8 tsp. Cream of tartar ● 1/2 cup. Refined sugar For "DALGONA COFFEE CREAM" ● 1 pack. All purpose cream ● 4 tbsp. Powder sugar ● 1 to 2tbsp. Instant Coffee(nakadepende ang dami sayo) at para sa ating procedured sa paggawa ng "DALGONA COFFEE CAKE" ay maaari lamang po na panoorin ang kabuuang video sa paggawa para sa exact procedured nito. At nagpapaalala na maghugas ng kamay bago magsimula ng recipe na eto... Maraming salamat po.. Enjoy watching😊😊