How to Make Lussekatter: Traditional Swedish Saffron Buns for St. Lucia's Day

Full written recipe link - https://www.sumisculinarynotes.com/lu... Learn how to bake Lussekatter, traditional Swedish saffron buns, perfect for celebrating St. Lucia's Day. Follow this easy recipe to make soft, golden buns with a delicious hint of saffron and festive charm! Ingredients: 0.5 g saffron threads 250ml whole milk 100gms of butter, melted 80gms of sugar 1 packet (7g) instant dry yeast 500-550 gms of all-purpose flour 1 tsp salt 1 egg 2 tbsps of Raisins for garnish For brushing 1 egg 1 tbsp water Sugar syrup ¼ cup sugar ½ cup water Butter glazed (optional) 2-3 tbsp melted butter ¼ cup sugar #swedish #saffron #swedishlife #swedishculture #buns #bunsrecipe #christmasrecipe #christmasbread #christmasspecial #baking For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/ Please leave a comment and subscribe to my channel for more recipe videos! SOCIAL LINKS Instagram - https://www.instagram.com/sumisculina... Pinterest -   / 055nbaqiqldwz7b96yvd28nmnfl0y7   Facebook -   / sumisculinarynotes   Contact mail id - sumisculinarynotes@gmail.com