How to make Nom Tai Lai - របៀបធ្វើនំតៃឡៃ

Nom Tai Lai is Cambodian dessert. It's soft, moist and sweet with coconut milk aroma. Ingredients: 1. Pandan water 12 Pandan leaf 1 2/3 cup [420ml] Water 2. First layer of Tai Lai 1cup [140g] Rice flour 3.5 Ouces [100g] Palm sugar 2Tablespoons Tapioca starch 1/4cup [60ml] Coconut milk 1/2tsp Salt 3. Top layer of Tai Lai 2/3cup [90g] Rice flour 2Tablespoons Sugar 1 2/3cup [420ml] Coconut milk 1/2tsp Salt Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun