Gluten Free Pumpkin Bread - Soft, Moist & Easy to Make

Looking for the Best Gluten Free Pumpkin Bread Recipe? 🎃🍞 This easy pumpkin bread is soft, moist, filled with warm pumpkin pie spice, and topped with a creamy cream cheese frosting. It's the perfect loaf to bake when pumpkin season arrives! This gluten free pumpkin bread is incredibly easy to make and doesn't even require a mixer. Pumpkin puree gives the loaf its moist texture, while pumpkin pie spice adds all those cozy fall flavors. And while the pumpkin bread is delicious on its own, the cream cheese frosting takes it over the top! In this video, I'll show you step-by-step how to make this easy pumpkin bread. So grab a can of pumpkin and let's get baking! Ingredients: For the Pumpkin Bread: 1 3/4 Cups / 250 g Gluten Free 1-to-1 Flour Blend 1 Cup / 200 g Sugar 2 tsp Baking Powder 1 1/2 tsp Pumpkin Pie Spice 1/2 tsp Salt 1/4 tsp Baking Soda 2 large / 100 g Eggs 1 Cup / 244 g Pumpkin Puree 6 Tbsp / 85 g Non-Dairy Milk 6 Tbsp / 84 g Olive Oil 1 tsp Vanilla Extract For the Cream Cheese Frosting: 1 Cup / 120 g Powdered Sugar 2 oz / 56 g Vegan Cream Cheese 3 Tbsp / 42 g Vegan Butter 1/2 tsp Vanilla Extract Get the full recipe here: https://wellfedbaker.com/gluten-free-... Here's a link to my favorite loaf pan! https://amzn.to/4dY98Rq (affiliate link) Don't forget to hit the like 👍 and subscribe 🔔 buttons for more baking adventures from Well Fed Baker! #glutenfreepumpkinbread #pumpkinbread #glutenfreebaking #pumpkinrecipes #fallbaking #quickbread #pumpkin