പാൽ പറോട്ടയ്ക്ക് ഇത്രയും രുചിയോ? തയ്യാറാക്കി നോക്കു | MAKING OF EASY PAAL PAROTTA

Coconut oil (For frying) Cashew nuts - 25 gms raisins - 25 gms Big onion- 1 nos Salt ( 1 pinch) Sugar - 1/4 tsp Chicken - 1 1/4 Kg Turmeric powder - 1/2 tsp + 1/4 tsp + 1 tsp Pepper powder - 1 tbs + 1 tsp Kashmiri chilli powder - 1 + 3 tsp Garlic - 8 Flakes + 1 tbs ginger - 1 tbs + 1 tbs Coconut oil - 2 1/2 tbs Curry Leaves Small onion - 1 Cup Big onion - 2 Medium Garam Masala powder - 3/4 tsp chillie flakes - 1 tbs Coconut oil - 1 tbs Coconut milk - 1 1/2 Cup (total) Parotta TOMATO green chilli ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page:   / drlekshminairofficial   ◆ Facebook Profile:   / lekshmi.nair.5070   ◆ Insta:   / lekshminair20   ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: contact@lekshminair.com ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.