How to cook tender Kienyeji Chicken Stew|Authentic Kenyan Chicken Recipe

Learn how to cook this perfect, tender and flavorful Kienyeji Chicken Stew (Kenyan traditional free-range chicken). If you’ve ever struggled with tough Kienyeji meat, this step-by-step recipe will show you the secret to making it soft, juicy, and packed with authentic Kenyan flavors. ​This traditional chicken stew pairs perfectly with hot ugali, chapati, or rice. It's a staple comfort food in Kenyan households, made with simple ingredients full of rich and natural broth. Ingredients Kienyeji Chicken ​1 Large Red Onions ​3 chopped Tomatoes ​1 Tablespoon Ginger-Garlic paste ​1 Bell Pepper or hoho ​1 Teaspoon Royco Mchuzi Mix (chicken flavor) ​Fresh Coriander / Dhania (for garnishing) ​Salt and Pepper to taste Broth for boiling If you enjoyed this video please like 👍, share the video and dont forget to SUBSCRIBE to ‪@Reencooks-r9k‬ #kienyeji #chickenrecipe #kenyanrecipes #organicfood #chickenstew