Tandoori Momos Ramazan Special Recipe by Food Fusion

From the streets of your kitchen: Tandoori Momos like you've never tasted before! The perfect fusion of Desi and Chinese cuisine! #Foodfusion #happycookingtoyou #ramzanspecial Written Recipe: https://bit.ly/40mJBZF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Tandoori Momos 00:16 Prepare Chicken Filling 00:35 Prepare Dough 01:46 Steam or Frying 01:55 Prepare Tandoori Coating 02:44 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Chicken qeema (Mince) 250g -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Anda (Egg) whisked 2 tbs -Gajar (Carrot) finely grated ¾ Cup -Hara pyaz (Spring onion) finely chopped ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cooking oil for frying Prepare Tandoori Coating: -Dahi (Yogurt) hung ¾ Cup -Tandoori masala 2 tbs -Baisan (Gram flour) roasted 2 tbs -Red food color 1 pinch (optional) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Lemon juice 2 tbs -Koyla (Charcoal) for smoke -Shimla mirch (Capsicum) cubes Directions: Prepare Chicken Filling: -In a bowl,add chicken mince,garlic paste,black pepper powder,salt,egg,carrot & spring onion,mix well & set aside. Prepare Dough: -In a bowl,add all-purpose flour,salt & mix well. -Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 30 minutes. -Knead dough with the help of your palm for 4-5 minutes,cover with cling film & let it rest for 15 minutes. -Take a small dough (20g),make a ball & roll out with the help of rolling pin (roll as thin as possible). -Add 1 tbs chicken filling at the center of the dough,apply water & bring the edges together,twist & seal the end to make a momo shape (makes 19-20). Option # 1: Steam cook -In steam pot,add water,place greased steam rack,cover & bring it to boil. -Place prepared momos,cover & steam cook for 10-12 minutes. Option # 2: Deep frying -In a wok,heat cooking oil & fry prepared momos until golden brown. Prepare Tandoori Coating: -In a bowl,add yogurt,tandoori masala,gram flour,red food color,dried fenugreek leaves,lemon juice & whisk well. -Add fried/steamed momos & coat well. -Give coal smoke for 2 minutes. -On a metal skewer,skew capsicum,momos alternatively & fire roast on direct flame until its charred from all sides & serve! Recipe in Urdu: Ajza: Prepare Chicken Filling: -Chicken qeema (Mince) 250g -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Anda (Egg) whisked 2 tbs -Gajar (Carrot) finely grated ¾ Cup -Hara pyaz (Spring onion) finely chopped ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cooking oil for frying Prepare Tandoori Coating: -Dahi (Yogurt) hung ¾ Cup -Tandoori masala 2 tbs -Baisan (Gram flour) roasted 2 tbs -Red food color 1 pinch (optional) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Lemon juice 2 tbs -Koyla (Charcoal) for smoke -Shimla mirch (Capsicum) cubes Directions: Prepare Chicken Filling: -Bowl mein chicken qeema,lehsan paste,kali mirch powder,namak,anda,gajar aur hara pyaz dal ker ache tarhan mix ker lein & side per rakhd ein. Prepare Dough: -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cling film sa cover karein aur 30 minutes kliya rest dein. -Dough ko palm ki madad sa 4-5 minutes kliya ache tarhan knead karein aur cling film sa cover ker ka 30 minutes kliya rest dein. -Chota dough (20g) lein,ball bana lein aur rolling pin ki madad sa bail lein (roll as thin as possible). -Dough ka center mein 1 tbs chicken filling dal dein,edges per pani laga lein,twist & seal ker ka momo ki shape bana lein (makes 19-20). Option # 1: Steam cook -Steam pot mein pani dal ker greased steam rakh dein aur dhak ker ubal anay dein. -Tayyar momos rakh dein aur dhak ker 12-15 minutes kliya steam cook ker lein. Option # 2: Deep frying -Karahi mein cooking oil garam karein aur momos ko golden brown ho janay tak fry ker lein. Prepare Tandoori Coating: -Bowl mein dahi,tandoori masala,baisan,red food color,kasuri meethi aur lemon juice dal ker ache tarhan whisk ker lein. -Fried/steamed momos dal ker ache tarhan coat ker lein. -2 minute kliya koyla ka dhuwan dein. -Metal skewer per shimla mirch aur momos ko alternatively laga lein & direct flame per tamam sides sa charred ho janay tak paka lein & serve karein!