Chocolate Heaven – Plated Dessert – Bruno Albouze

An amazing journey with the best chocolate. Intense upside down chocolate crust, topped with hazelnut praliné, cocoa nibs crunch, clarified cocoa gelée, raisins macerated in Armagnac and mascarpone ice cream. A ⭐️⭐️ Michelin plated dessert. This dessert is inspired by Chef Na Rae Kim from Paris. To get the full recipe go to https://brunoalbouze.com Online culinary courses: https://academy.brunoalbouze.com Instagram@   / brunoalbouze   Facebook@   / brunoskitchen   Pinterest@   / brunoalbouze   Twitter@   / brunoalbouze