बैंगन तो हज़ारो बार बनये होंगेसिर्फ1बार मेरा ये तरीका देखलेंगेतोअभी केअभी बनएंगे क्रिस्पीबैंगन फ्राई

क्रिस्पी बैंगन फ्राई । इतना स्वादिष्ट कीबार-बार बनाने का मन करे10 minute मे बननेवाली BaiganFryRecipe 🍆❤️ Delicious Baingan Masala Recipe | Restaurant-Style Brinjal Curry | Easy & Tasty Indian Recipe If you are bored of eating the same vegetable dishes every day, try this delicious and flavourful Baingan Masala recipe. It is spicy, tangy, aromatic and full of amazing flavours. 😍 Today, we are making a very tasty Baingan Masala using fresh brinjals and a rich onion-tomato gravy. In this recipe, we cut the brinjals into large round slices and shallow-fry them until lightly golden. We do not deep-fry the brinjals; just a little oil is enough to cook them beautifully. For the gravy, we use fresh tomatoes, onions, green chillies and ginger, blended together into a smooth puree. We also prepare a special spice mixture using aromatic Indian spices, soaked in water for 10 minutes. These spices are then roasted well in oil to bring out their delicious flavour and aroma. Next, we add the prepared onion-tomato puree and cook it until everything combines beautifully. Finally, we add the shallow-fried brinjal slices and gently mix them with the spicy masala gravy. The result is a delicious, flavourful and mouth-watering Baingan Masala that tastes amazing with roti, paratha, naan, poori or steamed rice. This is a simple homemade Indian recipe that you can easily prepare for lunch or dinner. If you love brinjal recipes, do try this special Baingan Masala at home. ❤️ 🥘 Ingredients Brinjal (Eggplant) Tomatoes Onions Green Chillies Ginger Cooking Oil Spices 4 tsp Coriander Powder 1 tsp Turmeric Powder 1 tsp Garam Masala Salt to Taste Red Chilli Powder to Taste 1 tsp Kasuri Methi (Dried Fenugreek Leaves) 👩‍🍳 Preparation Method 1. Wash the brinjals properly and cut them into large round slices. 2. Heat a little oil in a pan and shallow-fry the brinjal slices on both sides. 3. Grind tomatoes, onions, green chillies and ginger into a smooth puree. 4. Mix all the spices with a little water and soak them for 10 minutes. 5. Heat oil in a kadai and roast the soaked spices properly. 6. Add the prepared onion-tomato puree and cook well. 7. Add the shallow-fried brinjal slices to the masala gravy. 8. Mix gently and allow everything to cook together. 9. Delicious Baingan Masala is ready to serve! ❤️ Why You Will Love This Recipe ✔ Easy and simple homemade recipe ✔ Delicious and flavourful masala gravy ✔ Shallow-fried brinjal for amazing taste ✔ Made with everyday Indian spices ✔ Perfect for lunch and dinner ✔ Tastes delicious with roti, paratha and rice 🍽️ Serving Suggestions Serve this hot and delicious Baingan Masala with chapati, roti, paratha, naan or steamed rice. It makes a wonderful addition to your everyday lunch or dinner menu. 💬 Let’s Connect! How do you like to eat brinjal? Tell us in the comments below! Also, let us know where you are watching this video from. We would love to know your city and country. ❤️ If you enjoyed this recipe, please LIKE, SHARE and SUBSCRIBE to our channel for more delicious and easy homemade recipes. Don’t forget to press the bell icon so you never miss our new recipes! Thank you so much for watching and supporting our channel. ❤️ 🔍 SEO Keywords Baingan Masala Recipe, Baingan Ki Sabzi, Brinjal Masala Recipe, Eggplant Curry Recipe, Baingan Recipe, Easy Baingan Recipe, Indian Vegetable Recipes, Restaurant Style Baingan Masala, Homemade Baingan Masala, Shallow Fried Brinjal, Spicy Brinjal Curry, Onion Tomato Gravy Recipe, Indian Veg Recipes, Easy Lunch Recipes, Dinner Recipes, Traditional Indian Food, Tasty Baingan Sabzi, Homemade Indian Cooking, Vegetarian Recipes, Baingan Curry Recipe. #️⃣ Hashtags #BainganMasala #BainganRecipe #BrinjalRecipe #EggplantCurry #IndianFood #IndianRecipes #EasyRecipe #HomemadeFood #VegetarianRecipes #LunchRecipe #DinnerRecipe #IndianCooking #FoodLovers #TastyRecipes #CookingChannel#swadchakho