Chicken tikka sandwich

Chicken Tikka Sandwich Ingredients Bread slices – 3 Chicken – 250 g Red chili powder – 2 pinches Black pepper powder – ½ tsp Chaat masala – ½ tsp Coriander powder – ½ tsp Garam masala – ½ tsp Turmeric powder – ½ tsp Ginger-garlic paste – 1 tsp Yogurt – 1 tbsp Salt – ½ tsp For the Sauce Ketchup – 2 tbsp Mayonnaise – 2 tbsp Method 1. In a pan, add the chicken, red chili powder, black pepper powder, chaat masala, coriander powder, garam masala, turmeric powder, ginger-garlic paste, yogurt, and salt. Mix well. 2. Cook on low heat until the chicken becomes tender and all the water dries up. 3. Let the chicken cool, then shred it into small pieces. Assembling the Sandwich 1. Mix the ketchup and mayonnaise to make the sauce. 2. Spread the sauce on one slice of bread. 3. Add a layer of lettuce. 4. Place the shredded chicken on top. 5. Add one fried egg. 6. Spread sauce on another slice of bread and place it over the filling. 7. Repeat the layers if making a club sandwich, then cover with a final slice of bread. 8. Trim the edges if desired, cut into halves, and serve. Delicious Chicken Tikka Sandwich is ready!