#6 Yeast Cake (Teyba) || Foraged Food || Indigenous Food Heritage of Nepal

Teyba in the Gurung language is known as Marcha in Nepali and Yeast in English. It is used to brew alcohol as an agent to ferment the grains. Here it is being made in Majgaun, Lamjung. Subscribe to our channel for more videos about the food heritage of Nepal. This video was created and is owned by Natural Roots Foundation. Reproduction or distribution without permission is prohibited.