Burgers Toasted, Filled & Finished on the Griddle

Watch burgers take shape around a hot griddle, from toasted buns to layered fillings and the final sear. At the neighbouring wok, a rice batch is mixed, finished and served. This Tastie film follows the two cooking stations in recorded order: preparing the griddle, toasting buns, adding fillings, closing and finishing the burgers, preparing the wok mixture, then filling bowls and takeaway trays. The wok batch includes rice, vegetables and other additions. Meaningful cooking steps play at natural speed, with redundant repeated cycles shortened. Subscribe to Tastie for more process-led street-food films. CHAPTERS 00:00 First look 00:18 Bun supply and stall setup 00:39 Toasting the buns 02:39 Sauces and fillings 05:45 Finishing and serving the burgers 06:55 Preparing the wok 07:59 Adding rice and mixing 09:29 Service at both counters 11:35 The final bowl 11:59 More from Tastie