Soya Keema Recipe | Easy & Tasty Soya Granules Masala | Protein-Rich Veg Recipe | CHATAKA |

🍲 Soya Keema Recipe | Easy & Tasty Veg Keema Masala | CHATAKA COOKING CHANNEL Want to make delicious, spicy and flavourful Soya Keema at home? 😋 Try this easy Soya Keema Masala recipe, made with soya granules, aromatic Indian spices and a rich tomato-onion masala. Perfect for lunch or dinner, and delicious with roti, paratha, naan or rice! Welcome to CHATAKA COOKING CHANNEL ❤️ — your destination for tasty, easy and homemade recipes! 🧂 Ingredients: Soya granules – 1 cup Onion – 2 medium, finely chopped Tomatoes – 2 medium, chopped Ginger-garlic paste – 1 tbsp Green chillies – 2 Oil – 2–3 tbsp Cumin seeds (Jeera) – ½ tsp Turmeric powder – ¼ tsp Red chilli powder – 1 tsp (to taste) Coriander powder – 1 tsp Garam masala – ½ tsp Salt – to taste Water – as needed Fresh coriander leaves – for garnishing Cream or butter Paneer - optional 👨‍🍳 Cooking Method: 1. Boil the soya granules according to the packet instructions, then drain and squeeze out the excess water. 2. Heat oil in a pan and add cumin seeds. 3. Add chopped onions and sauté until golden. 4. Mix in ginger-garlic paste and green chillies. 5. Add tomatoes, turmeric, red chilli powder, coriander powder and salt. Cook until the masala thickens. 6. Add the prepared soya granules and mix well. 7. Cook for 8–10 minutes, adding a little water if needed. 8. Sprinkle garam masala and garnish with fresh coriander. Add cream or butter if desired. ⏱️ Preparation Time: 10 minutes 🔥 Cooking Time: 20 minutes 🍽️ Total Time: Approximately 30 minutes ❤️ If you enjoyed this recipe: 👍 Like the video 💬 Comment your favourite soya recipe 🔔 Subscribe to CHATAKA COOKING CHANNEL 📲 Share with your friends and family! Thanks for watching! Keep cooking and keep enjoying delicious food. ❤️ #SoyaKeema #SoyaKeemaRecipe #VegKeema #SoyaGranulesRecipe #IndianRecipes #EasyRecipes #VegRecipes #Cooking #CHATAKACookingChannel