Donatella's Easy Vegetable Lasagna | Pasta Grannies

We’re in Rivarolo Mantovano today with Donatella, who’s showing us how she makes her signature vegetable lasagna. It’s a delicious medley of courgettes, onions, carrots, and fennel—perfect for feeding a crowd. This one’s a real keeper, especially as we head into the holiday season. Definitely, a recipe you’ll want to have on hand when you're entertaining! Here's her recipe: For the dough: 300g durum wheat flour 3 eggs For the filling: 2 fennels 2 courgettes 2 carrots 1 onion salt pepper a pinch of stock cube sunflower oil For the bechamel: 100g 00 flour 100g butter 1l semi-skimmed milk a pinch of salt salt a pinch of nutmeg Buon appetito, sending warm holiday vibes from the team! 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝